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Thursday, May 29, 2008

Grilled New York Strip with Turnips & Apples


2 apples, peeled, small diced2 cups apple cider2T sugar2 cups balsamicOlive oil1 large turnip10 oz New York stripSalt and pepper


Place apples in pot with cider, sugar and one tablespoons balsamic; reduce until apples are soft.
Heat olive oil in pan and saute turnip for one minute. Add a little cider and lightly braise until just tender. Add balsamic and sugar in pot; reduce to syrup. Season New York strip with salt and pepper then grill. Julienne some apple and turnip. Toss with olive oil and salt and pepper.
To serve, add turnips to plate then apple sauce; top with beef. Drizzle with balsamic. Top with julienned apple and turnip.


Stephanie top chef

1 comment:

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